One of the joys of living here is the sheer range of food experiences on offer. You can spend $5 on a flaky, still-warm curry puff from a roadside stall, or $150 on a meticulously plated tasting menu downtown — and both will be unforgettable.
Street food is about immediacy — the sizzle of a grill, the smell of spices in the air, the quick exchange of cash before you tuck in. Fine dining slows everything down, turning a meal into a performance, each course revealing a new layer of creativity.
The beauty is that you don’t have to choose. The best food lovers enjoy both with equal enthusiasm.