There’s a rhythm to a Saturday morning market. Early risers get the first pick of the freshest produce, while latecomers often score end-of-day discounts.
The secret to a good market stroll? Start with a loop — walk the entire market before buying anything. This lets you compare prices, spot unique items, and plan your meals for the week.
Chat with the growers. They’ll tell you how best to store that heirloom tomato or when the figs will be perfectly ripe. Don’t overlook “ugly” produce — it often tastes better and supports farmers by reducing waste.
And remember: bring cash, a sturdy tote bag, and an open mind. You never know what culinary adventure will land in your basket.