In many homes, Sunday is baking day — a time to slow down, fill the kitchen with warmth, and prepare something to share in the days ahead.
It might be a batch of scones for Monday breakfasts, a tray of brownies for the week’s lunchboxes, or a rustic loaf for Sunday dinner. The ritual becomes as comforting as the food itself, marking the shift from weekend to weekday.
Sunday baking is also a chance to involve family or friends — kneading dough together, licking spoons, and swapping stories while the oven works its magic. It’s about more than the recipe; it’s about connection.