You don’t need a marble countertop or a professional oven to bake bread that makes your neighbours jealous. With a mixing bowl, a wooden spoon, and a bit of patience, even the tiniest kitchen can smell like a boulangerie.
Start with a simple no-knead recipe — combine flour, yeast, salt, and water, then let time do the work overnight. A cast-iron pot creates the perfect steamy environment for a crisp crust. If counter space is limited, mix and proof the dough on a dining table or even a cleared shelf.
Baking bread is as much about rhythm as it is about recipe. Once you’ve done it a few times, the measuring, folding, and proofing become second nature. And nothing beats the first slice, still warm, slathered with butter.