A well-stocked pantry isn’t about hoarding — it’s about possibility. With the right staples, you can walk into your kitchen and create something nourishing without a last-minute trip to the store.
Stock dry goods like pasta, rice, beans, and flour. Add canned tomatoes, broth, and coconut milk for quick, flavourful bases. Keep a small collection of spices you actually use — cumin, paprika, cinnamon, and dried herbs are a good start.
The pantry becomes your foundation. It means a rainy day can turn into soup and fresh bread, or unexpected guests can be greeted with a homemade meal instead of takeout menus.