Cast iron skillets have been kitchen workhorses for generations — and for good reason. They retain heat beautifully, cook evenly, and can go from stovetop to oven without a thought.
Properly seasoned, cast iron develops a natural non-stick surface that only improves with use. It’s perfect for everything from searing steaks to baking cornbread.
Care is simple: clean with hot water and a stiff brush, dry thoroughly, and rub with a thin layer of oil before storing. With minimal effort, cast iron can last a lifetime — and often does, passed down through families along with the recipes it’s cooked.